TIGER CRY STEAK
Fish, calamari, shrimp, mussels,carrot, onion, mushroom, bell pepper, ginger and sweet basil in our special sauce.
PAD PED TA LAY
Fish, calamari, shrimp, mussels, green been, bamboo, bell pepper, kaffir lime leaves and sweet basil stir fried in a delicious red cuury paste.
Salmon topped with panang curry sauce, bell pepper, pea & carrot, green been, sweet basil and kaffir lime leaves then served on bed of freshly steamed vegetable.
Salmon filet topped stir fried with carrot, celery, onion, bell pepper, water chestnuts, garlic and cashew nut in special sauce.
Shrimp stir fried with asparagus, bell pepper, onion in Thai special sauce.
SPICY ROASTED DUCK
Roasted duck sauteed with bell pepper, onion, bamboo, zucchini, carrot and sweet basil.
(Choice of Steamed or Deep fried) Steamed or Deep fried fish filet topped with sauteed ginger,snow pea mushroom, celery, onion, bell pepper in our special sauce.
TIGER CRY STEAK
Grilled steak served with authentic Thai spicy sauce and cucumber.
(BEEF OR PORK)
Deep fried marrinated beef or pork served with the Thai style sauce.
New Zealand green mussels pancake, bean sprouts, egg stir fried with our homemade sauce.
Marinated BBQ chicken with Thai sweet chili sauce.
HO MOK TA LAY
Fish, calamari, shrimp, mussels, bell pepper, sweet basil stir fried in homemade red curry paste served on steamed bed of cabbage in hot pot.
PLA PAD CHA
Crispy tilapia fillet topped with chili sauce, finger root, young pepper, kaffir lime leaves, sweet basil, Thai eggplant and bell pepper.
New Zealand green mussels stir fried with onion, bell pepper, carrot, ginger and sweet basil in our homemade chili sauce.
KANA MOO KROB
Sauteed chinese broccoli with crispy pork in oyster sauce.
PAD KHA POW
(Choice of Chicken, Pork or Beef) Sauteed sweet basil or Thai basil with Thai chili, garlic, bell pepper, bamboo, green been in special sauce.
Fried chicken with Thai sweet orange sauce.